Root beer and pulled pork might not seem like a likely pairing but here it makes all the difference. Topped with your favorite BBQ sauce, it’s sure to bring rave reviews.
Prep Time::10 mins
Cook Time:: 6 hrs
Total Time:: 6 hrs 10 mins
Servings::8
Ingredients
1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted
Directions
Gather the ingredients.
ALLRECIPES /JULIA HARTBECK
Place pork tenderloin in a slow cooker; pour root beer over top.
ALLRECIPES /JULIA HARTBECK
Cover and cook on Low until pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to the individual slow cooker.
ALLRECIPES /JULIA HARTBECK
Drain well. Stir in barbecue sauce.
ALLRECIPES /JULIA HARTBECK
Serve on hamburger buns.
ALLRECIPES /JULIA HARTBECK
Serve and enjoy!
ALLRECIPES / JULIA HARTBECK