This chicken adobo recipe is simple to make and loved by all who try it! It has been modified to be a bit saucier than traditional adobo and is delicious served over rice.
Prep Time::15 mins
Cook Time::45 mins
Total Time:: 1 hr
Servings::6
Ingredients
2 tablespoons vegetable oil
1 (3 pound) chicken, cut into pieces
1 large onion, quartered and sliced
2 tablespoons minced garlic
⅔ cup low sodium soy sauce
⅓ cup white vinegar
1 tablespoon garlic powder
2 teaspoons black pepper
1 bay leaf
Directions
Heat vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown, 2 to 3 minutes per side. Transfer chicken to a plate and set aside.
Dotdash Meredith Food Studios
Add onion and garlic to the skillet; cook until softened and brown, about 3 to 5 minutes.
Dotdash Meredith Food Studios
Pour in soy sauce and vinegar and season with garlic powder, black pepper, and bay leaf.
Return chicken to pan, increase heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until chicken is tender and cooked through, 35 to 40 minutes.
DOTDASH MEREDITH FOOD STUDIOS