This mayo chicken is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat, so I use 4 legs and thighs. You can make this recipe with pork chops as well.
Prep Time::15 mins
Cook Time:: 1 hr 10 mins
Total Time:: 1 hr 25 mins
Servings::6
Ingredients
1 whole chicken, cut into 6 pieces
1 cup mayonnaise
2 cloves garlic, crushed
1 tablespoon finely chopped fresh rosemary
1 teaspoon salt
freshly ground black pepper to taste
½ cup grated Parmesan cheese
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
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Place chicken pieces into a 9×13-inch baking dish.
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Stir together mayonnaise, garlic, rosemary, salt, and black pepper in a bowl.
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Spread mayonnaise mixture over chicken; top with Parmesan cheese.
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Bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).