Try this keto taco shells recipe made from baked Cheddar cheese and shaped into a taco. These are a great gluten-free, low-carb, and keto option.
Prep Time::10 mins
Cook Time::10 mins
Additional Time::10 mins
Total Time::30 mins
Servings::4
Yield::4 taco shells
Ingredients
2 cups shredded Cheddar cheese
Directions
Preheat the oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper or silicone mats.
Wrap the handle of a wooden spoon with aluminum foil. Balance between two tall cans.
Spread Cheddar cheese on the prepared baking sheets into four 6-inch circles placed 2 inches apart.
Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes. Cool for 2 to 3 minutes. Lift with a spatula and drape over the wrapped wooden handle to make a taco shell shape. Cool until set, about 10 minutes.