I have tried many different low-carb, sugar-free chocolate cookie recipes and these are my favorite. They’re moist, chewy, and so decadent!
Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::15
Yield::15 cookies
Ingredients
1 ½ cups almond butter
½ cup low-calorie natural sweetener (such as Swerve®)
⅓ cup unsweetened cocoa powder, sifted
2 large eggs
1 teaspoon sugar-free vanilla extract
1 pinch salt
Directions
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine almond butter, sweetener, cocoa powder, eggs, vanilla, and salt in the bowl of a food processor; pulse until a dough forms.
Roll dough into fifteen 1-inch balls. Place balls onto the prepared baking sheet. Press down twice on each ball with a fork to make a crisscross pattern.
Bake in the preheated oven until edges are firm, about 12 minutes.
Remove from the oven and cool briefly on the baking sheet before removing to a wire rack to cool completely.