Try this microwaved sweet potato chips recipe. Sweet potato chips never get crispy enough for me in the oven, but this version works like a charm!
Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::2
Ingredients
1 sweet potato, thinly sliced
2 teaspoons olive oil, or as needed
coarse sea salt
Directions
Combine sweet potato slices and olive oil in a large bowl; toss to coat. Arrange sweet potato slices in a single layer on a large microwave-safe plate; season with salt.
Cook in microwave until chips are dry, crisp, and slightly browned, about 5 minutes. Cool chips on plate before transferring to a bowl. Repeat with remaining sweet potato slices.
Tips
An inexpensive Japanese mandoline will insure you get thin slices.