This pineapple angel food cake requires just three easy ingredients: cake mix, canned pineapple, and whipped topping.
Prep Time::5 mins
Cook Time::25 mins
Total Time::30 mins
Servings::24
Yield::1 9×13-inch cake
Ingredients
cooking spray
1 (20 ounce) can crushed pineapple with juice
1 (16 ounce) package angel food cake mix
1 (12 ounce) container frozen whipped topping, thawed
Directions
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch pan with cooking spray.
Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan.
Bake in the preheated oven until golden brown, about 25 minutes. Let cake cool; serve with whipped topping.
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