Five simple ice cream ingredients are all you need to make a fabulous frozen dessert! Before freezing, you can also add crushed sandwich cookies, nuts, chocolate chips, coconut, or other favorites.
Prep Time::10 mins
Additional Time:: 4 hrs
Total Time:: 4 hrs 10 mins
Servings::12
Yield::3 pints
Ingredients
1 (14 ounce) can sweetened condensed milk
½ cup cold milk
1 tablespoon vanilla extract
⅛ teaspoon salt
1 pint heavy cream
Directions
Stir together condensed milk, cold milk, vanilla, and salt in a medium bowl. Set aside.
Beat heavy cream in a large bowl with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
Pour into a shallow 2-quart dish, cover, and freeze for 4 hours, stirring once after 2 hours or when edges start to harden.
Serve or store in an airtight container for up to 10 days.