Dry-rubbed chicken thighs are smoked in an electric smoker.
Prep Time::10 mins
Cook Time:: 2 hrs
Total Time:: 2 hrs 10 mins
Servings::8
Yield::8 thighs
Ingredients
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon red pepper flakes
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon thyme
½ teaspoon oregano
8 skinless, boneless chicken thighs
1 cup cherry wood chips, or as needed
Directions
Preheat a smoker to 200 degrees F (93 degrees C).
Combine salt, black pepper, red pepper flakes, paprika, garlic powder, thyme, and oregano in a bowl. Apply to chicken thighs as a dry rub.
Smoke thighs using cherry wood for 1 hour. Rotate and flip thighs and continue smoking until internal temperature reaches 165 degrees F (74 degrees C), about 1 hour more.
Recipe Tip
Use your favorite wood for smoking.