This strawberry cake filling is easy to make and not too sweet.
Prep Time::5 mins
Cook Time::10 mins
Additional Time::30 mins
Total Time::45 mins
Servings::28
Yield::3 to 3 1/2 cups
Ingredients
1 cup water
3 tablespoons cornstarch
2 ½ cups frozen strawberries, thawed and cut into bite size pieces
¾ cup white sugar
Directions
Gather the ingredients.
Whisk water and cornstarch together in a large saucepan. Stir in strawberries and sugar.
Cook over medium heat until thickened, about 10 minutes. Allow to cool completely before use.