This turkey burger recipe is the best. After making them the first time my husband said “no more” to beef burgers. These are full of flavor — any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meatloaves.
Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::12
Yield::12 burgers
Ingredients
3 pounds ground turkey
¼ cup seasoned bread crumbs
¼ cup finely diced onion
2 egg whites, lightly beaten
¼ cup chopped fresh parsley
1 clove garlic, peeled and minced
1 teaspoon salt
¼ teaspoon ground black pepper
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper together in a large bowl.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Form into 12 patties.
Dotdash Meredith Food Studios
Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Editor's Note:
This recipe appeared in Allrecipes Magazine and was modified to include ingredients for a spicy mayo and toppings.