My mom’s best chocolate pudding recipe, made with cornstarch and cocoa.
Prep Time::10 mins
Cook Time::20 mins
Additional Time::10 mins
Total Time::40 mins
Servings::4
Ingredients
½ cup white sugar
3 tablespoons unsweetened cocoa powder
¼ cup cornstarch
⅛ teaspoon salt
2 ¾ cups milk
2 tablespoons butter, room temperature
1 teaspoon vanilla extract
Directions
Gather all ingredients.
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Stir together sugar, cocoa, cornstarch, and salt in a saucepan. Place over medium heat, and stir in milk.
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Bring to a boil, and cook, stirring constantly, until the mixture thickens enough to coat the back of a metal spoon.
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Remove from heat, and stir in butter and vanilla.
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Let cool briefly, and serve warm, or chill in the refrigerator until serving.
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