One of the easiest Italian chicken recipes: Boneless breasts marinated in Italian-style salad dressing, then baked. It’s the simplest and most delicious meal ever, and my husband thinks I cook all day to make it!
Prep Time::5 mins
Cook Time:: 1 hr
Additional Time:: 1 hr
Total Time:: 2 hrs 5 mins
Servings::6
Ingredients
6 skinless, boneless chicken breast halves
1 (16 ounce) bottle Italian-style salad dressing
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Pierce chicken breasts with a fork.
Dotdash Meredith Food Studios
Pour salad dressing into a large resealable plastic bag; add chicken breasts, seal bag, and shake to coat. Marinate in the refrigerator for at least 1 hour to overnight.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C). Remove chicken from marinade and place in a lightly greased 9×13-inch baking dish; discard remaining marinade.
Dotdash Meredith Food Studios
Bake in the preheated oven, turning chicken occasionally, until cooked through and juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Dotdash Meredith Food Studios
Serve and enjoy!
Dotdash Meredith Food Studios
From the Editor
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.