Portobello mushroom burgers are the steak of veggie burgers. Serve these on buns with lettuce, tomato, and aioli sauce. Oh yeah!
Prep Time::5 mins
Cook Time::15 mins
Additional Time::15 mins
Total Time::35 mins
Servings::4
Ingredients
4 portobello mushroom caps
ΒΌ cup balsamic vinegar
2 tablespoons olive oil
1 tablespoon minced garlic
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper to taste
4 (1 ounce) slices provolone cheese
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Place mushroom caps, smooth side up, in a shallow dish.
Dotdash Meredith Food Studios
Whisk together balsamic, oil, garlic, basil, and oregano in a small bowl. Season with salt and pepper.
Dotdash Meredith Food Studios
Pour vinaigrette over mushrooms. Let stand at room temperature for 15 minutes or so, turning twice. Preheat grill for medium-high heat.
Dotdash Meredith Food Studios
Brush grill grates with oil. Place mushrooms on grill, reserving marinade for basting.
Dotdash Meredith Food Studios
Grill until just tender, 5 to 8 minutes per side, brushing with marinade frequently.
Dotdash Meredith Food Studios
Top mushrooms with cheese.
Dotdash Meredith Food Studios
Continue grilling until cheese is melted, about 2 minutes.
Dotdash Meredith Food Studios
Serve and enjoy with your choice of toppings.
Dotdash Meredith Food Studios
Note
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.