This simple and delicious one-pan sausage and peppers recipe has been used in our family for years and years now. Serve in a roll, or use as a topping for pizza or pasta. For an extra kick, try using 1/2 sweet Italian sausage and 1/2 hot sausage!
Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::6
Ingredients
6 (4 ounce) links sweet Italian sausage
2 tablespoons butter
1 medium yellow onion, sliced
½ medium red onion, sliced
4 cloves garlic, minced
1 large red bell pepper, sliced
1 medium green bell pepper, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
¼ cup white wine, or more to taste
Directions
Cook sausage in a large skillet over medium heat until brown on all sides, 5 to 7 minutes. Remove from skillet, and slice.
Melt butter in the same skillet. Stir in onions and garlic, and cook 2 to 3 minutes. Mix in bell peppers, season with basil and oregano, and stir in 1/4 cup wine. Continue to cook and stir until peppers and onions are tender, 5 to 7 minutes.
Dotdash Meredith Food Studios.
Return sausage slices to the skillet. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through, adding more wine if needed.
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Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS