This is the best keto bread recipe. It’s a delicious low-carb bread that couldn’t be any easier to make. Baked to perfection, it is ideal for slicing and making toast or sandwiches.
Prep Time::15 mins
Cook Time::45 mins
Total Time:: 1 hr
Servings::12
Yield::1 loaf
Ingredients
cooking spray
7 large eggs, at room temperature
½ cup butter, melted and cooled
2 tablespoons olive oil
2 cups blanched almond flour
1 teaspoon baking powder
½ teaspoon xanthan gum
½ teaspoon sea salt
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C). Grease a silicone loaf pan with cooking spray.
Whisk eggs in a bowl until smooth and creamy, about 3 minutes. Add melted butter and olive oil; mix until well combined.
Dotdash Meredith Food Studios
Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl; mix well. Add gradually to the egg mixture, mixing well until a thick batter is formed.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Pour batter into the prepared pan and smooth the top with a spatula.
Dotdash Meredith Food Studios
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Recipe Tip
Make sure the eggs are at room temperature; this will help the bread be airy and make it taste better.