Ćevapčići is a tasty homemade grilled sausage. This tasty Serbian-style version uses ground pork, beef, and lamb. Great served in a sandwich!
Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::4
Ingredients
1 ½ pounds ground pork
1 pound lean ground beef
½ pound ground lamb
1 egg white
4 cloves garlic, minced
2 teaspoons ground black pepper
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cayenne pepper
½ teaspoon paprika
Directions
Gather all ingredients.
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Preheat an outdoor grill for medium heat and lightly oil the grate.
Combine ground pork, ground beef, ground lamb, and egg white in a large bowl.
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Add garlic, black pepper, salt, baking soda, cayenne pepper, and paprika. Mix well using your hands; form into finger-length sausages about 3/4-inch thick.
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Cook sausages on the preheated grill, turning occasionally, until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Dotdash Meredith Food Studios