A savory pork tenderloin marinade made with soy, garlic, and honey mustard results in juicy, tender roast pork every time. This recipe is super easy to throw together in a matter of minutes.
Prep Time::5 mins
Cook Time::45 mins
Additional Time:: 1 hr
Total Time:: 1 hr 50 mins
Servings::6
Ingredients
¼ cup olive oil
¼ cup soy sauce
1 clove garlic, minced
3 tablespoons Dijon honey mustard
salt and ground black pepper to taste
2 pounds pork tenderloin
Directions
Whisk olive oil, soy sauce, garlic, mustard, salt, and pepper together in a bowl.
Dotdash Meredith Food Studios
Place pork in a large resealable plastic bag and pour in marinade; squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 1 hour before cooking.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C).
Transfer pork to a baking dish; pour marinade over the pork.
Dotdash Meredith Food Studios
Cook in the preheated oven until pork is slightly pink in the center, about 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
DOTDASH MEREDITH FOOD STUDIOS