A baked potato in the air fryer comes out beautifully crusty on the outside and light and fluffy on the inside, just what a great baked potato should be! Serve them with your favorite toppings, like sour cream, butter, or chives.
Prep Time::5 mins
Cook Time:: 1 hr
Total Time:: 1 hr 5 mins
Servings::2
Yield::2 baked potatoes
Ingredients
2 large russet potatoes, scrubbed
1 tablespoon peanut oil
½ teaspoon coarse sea salt
Directions
Gather all ingredients and preheat an air fryer to 400 degrees F (200 degrees C).
Dotdash Meredith Food Studios
Brush potatoes with peanut oil, sprinkle with salt, and place them in the air fryer basket.
Dotdash Meredith Food Studios
Cook potatoes until very tender when pierced with a fork, about 1 hour. Serve and enjoy!
Dotdash Meredith Food Studios
Recipe Tip
The potatoes do not need to be pricked with a fork before cooking or turned while cooking.