This baked pork tenderloin recipe is very easy for weeknights and also friendly for keto diets.
Prep Time::5 mins
Cook Time::20 mins
Additional Time::5 mins
Total Time::30 mins
Servings::16
Ingredients
4 teaspoons minced garlic
2 teaspoons dried rosemary
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
4 pounds pork tenderloin
Directions
Gather the ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 425 degrees F (220 degrees C).
Combine garlic, rosemary, oregano, salt, and pepper in a small bowl.
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Rub spice mixture all over pork tenderloin. Place on a wire rack over a baking sheet.
Dotdash Meredith Food Studios
Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from the oven and let stand for 5 minutes before slicing.
Dotdash Meredith Food Studios
Editor’s Note
Please note the difference in cook time when using the magazine version of this recipe.