Kalua Pig in a Slow Cooker Recipe

By skill October 1, 2024 #AR, #DDMFS, #jpg, #max_bytes, #Prep, #strip_icc

This kalua pork recipe uses the slow cooker for a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your backyard!

Prep Time::10 mins

Cook Time:: 20 hrs

Total Time:: 20 hrs 10 mins

Servings::12

Ingredients

1 (6 pound) pork butt roast

1 ½ tablespoons Hawaiian sea salt

1 tablespoon liquid smoke flavoring

Gather all ingredients.

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Pierce pork all over with a carving fork; rub in salt then liquid smoke. Transfer pork into a slow cooker.

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Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.

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Remove pork from slow cooker; shred with two forks, adding drippings as needed to moisten.

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