This Spanish rice recipe is easy to make and very tasty thanks to the combination of picante sauce and chicken broth.
Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::5
Ingredients
2 tablespoons oil
2 tablespoons chopped onion
1 ½ cups uncooked white rice
2 cups chicken broth
1 cup picante sauce
Directions
Heat oil in a large, heavy skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes.
Add rice; cook and stir until rice begins to turn golden brown. Stir in chicken broth and picante sauce. Reduce heat, cover, and simmer until liquid has been absorbed, about 15 to 20 minutes.
marilynrsood