This no-bake, sugar-free cheesecake is delicious. I have a grandmother who is diabetic, and I wanted to create a cheesecake with no added sugar. My whole family loved it! It’s now the only one I make.
Prep Time::20 mins
Additional Time:: 1 hr
Total Time:: 1 hr 20 mins
Servings::6
Yield::1 8-inch cheesecake
Ingredients
¾ cup graham cracker crumbs
3 tablespoons butter, melted
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 (8 ounce) package cream cheese, softened
1 ½ cups milk
1 (1 ounce) package cheesecake flavor sugar-free instant pudding mix
2 pints fresh strawberries, sliced
Directions
Gather all ingredients.
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Combine graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.
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Press the mixture into an 8-inch pie dish; refrigerate while making the filling.
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Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened.
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Reduce speed to slow; gradually beat in milk (the mixture will be watery).
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Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary. Beat in pudding mix until the filling is thick and smooth.
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Spoon 1/2 of the cream cheese filling onto the bottom of prepared crust. Spread 1/2 of the strawberries over the filling; repeat with remaining filling and strawberries.
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Chill pie in refrigerator until filling is set, at least 1 hour.
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