This chicken pizza crust is a great-tasting option if you’re on the keto diet. Once the crust is baked, top it with your favorite toppings, or eat it as-is with more cheese and fresh basil on top.
Prep Time::10 mins
Cook Time::35 mins
Total Time::45 mins
Servings::4
Yield::1 crust
Ingredients
1 pound ground chicken
½ cup mozzarella cheese, shredded
¼ cup freshly grated Parmesan cheese
3 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon chopped fresh basil
Directions
Gather all ingredients.
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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Mix ground chicken, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper together in a large bowl with your hands until well combined.
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Fold in basil.
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Place chicken mixture between two pieces of parchment paper.
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Gently press on the top piece of parchment and spread mixture into a circle or rectangle with a thickness of 1/4 to 1/2 inch. Remove and discard the top piece of parchment paper.
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Bake in the preheated oven until starting to brown on the edges, 35 to 45 minutes.
Dotdash Meredith Food Studios