Pork chops with cream of mushroom soup are quick and easy, but very delicious. One of my family’s favorites served over brown rice.
Prep Time::10 mins
Cook Time::30 mins
Total Time::40 mins
Servings::4
Ingredients
4 pork chops
salt and ground black pepper to taste
1 pinch garlic salt, or to taste
½ pound fresh mushrooms, sliced
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
Directions
Gather all ingredients.
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Season pork chops with salt, pepper, and garlic salt.
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Brown chops over medium-high heat in a large nonstick skillet.
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Add mushrooms and onion and sauté for one minute.
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Pour soup over chops. Cover, reduce the heat to medium-low, and simmer until chops are cooked through, 20 to 30 minutes.
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Serve and enjoy!
Dotdash Meredith Food Studios