This is a deviled egg recipe that uses bread and butter pickles and honey mustard.
Prep Time::15 mins
Total Time::15 mins
Servings::12
Yield::12 egg halves
Ingredients
6 hard-boiled eggs
¼ cup mayonnaise
2 tablespoons sliced bread-and-butter pickles
1 tablespoon honey mustard, or more to taste
¼ teaspoon ground black pepper
1 pinch paprika, or as needed (Optional)
Directions
Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.
Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.
sanzoe