This hot crab dip is so delicious it will have your party guests begging for more. Serve as an appetizer with onion or garlic crackers.
Prep Time::10 mins
Cook Time::30 mins
Total Time::40 mins
Servings::40
Yield::5 cups
Ingredients
2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese
2 (6 ounce) cans crabmeat
4 tablespoons mayonnaise
2 tablespoons Worcestershire sauce
1 ½ tablespoons fresh lemon juice
2 teaspoons hot sauce
paprika, for garnish
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Allrecipes/Julia Hartbeck
Beat cream cheese in a medium bowl until smooth. Stir in Cheddar cheese, crabmeat, mayonnaise, Worcestershire sauce, lemon juice, and hot sauce until well combined.
Allrecipes/Julia Hartbeck
Transfer crab mixture to a shallow 9×13-inch or similar-sized baking dish. Garnish with paprika.
Allrecipes/Julia Hartbeck
Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Allrecipes/Julia Hartbeck