This wasabi aioli is a creamy and spicy sauce that adds a burst of flavor to any dish. It pairs perfectly with seared ahi tuna, sushi, sandwiches, or wherever you want that extra kick.
Prep Time::5 mins
Chill Time::30 mins
Total Time::35 mins
Servings::8
Ingredients
1/2 cup mayonnaise
2 tablespoons wasabi paste
1 tablespoon rice wine vinegar
1 clove garlic, finely minced
salt to taste
Directions
Whisk together mayonnaise, wasabi paste, rice wine vinegar and garlic in a bowl. Season with salt. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.