This Cajun caviar will be your next favorite party dip. With 2 kinds of cheese, Cajun seasoning, pecans, and a little mayo, it’s got it all going on. It takes minutes to put together, and there’s no cooking needed. Serve it with your favorite crackers.
Prep Time::10 mins
Total Time::10 mins
Servings::10
Ingredients
6 ounces Monterey Jack cheese, shredded
6 ounces Cheddar cheese, shredded
1 cup finely chopped pecans
1 bunch green onions, thinly sliced, divided
1 cup mayonnaise
1 teaspoon Cajun seasoning
1 cup red pepper jelly
Directions
Combine Monterey Jack cheese, Cheddar cheese, and pecans in a large bowl. Set aside 1 tablespoon green onions for garnish, and add remaining green onions to the bowl. Add mayonnaise and Cajun seasoning and mix well.
Spread cheese mixture evenly onto a serving dish or pie plate. Spread pepper jelly on top and sprinkle with reserved green onions. Serve immediately or refrigerate until ready to serve.
Dotdash Meredith Food Studios