Asparagus with goat cheese is a match made in heaven. Plain roasted veggies need revamping now and then, and I like to experiment by pairing them with different dressings or cheeses. I happen to love goat cheese and had some on hand, so I paired it with asparagus, and they lived happily ever after.
Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::4
Ingredients
1 bunch fresh asparagus spears, trimmed
1 tablespoon olive oil
salt and ground black pepper to taste
ΒΌ cup herbed goat cheese, crumbled
Directions
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Arrange asparagus spears side-by-side on a baking sheet. Drizzle with olive oil and season with salt and pepper. Crumble goat cheese over top.
Roast in the preheated oven until cheese is slightly melted and asparagus is tender yet firm to the bite, about 10 minutes.
Recipe Tip
This recipe is quite versatile. Gorgonzola, blue cheese, and shaved Parmesan cheese are all good substitutes.