This maple pecan baked brie might be the next holiday appetizer your guests want the recipe for!
Prep Time::15 mins
Cook Time::25 mins
Total Time::40 mins
Servings::10
Ingredients
1 (8 ounce) wheel Brie cheese
2 tablespoons butter
2 tablespoons brown sugar
1 1/2 tablespoons maple syrup
1 1/2 tablespoons whipping cream
1 tablespoon Bourbon whiskey
1 cup pecans, chopped
1/2 teaspoon crushed Aleppo chiles
Directions
Preheat oven to 350 degrees F (180 degrees C). Line a rimmed baking sheet with foil, and spray foil with nonstick spray.
Place cheese wheel on a solid surface. Using a serrated knife, carefully slice the rind off the top. Place cheese onto the prepared pan. Fold a long piece of foil to create a strip slightly taller than the Brie; wrap around the wheel to form a collar.
Bake in the preheated oven for 20 minutes. Cool for 10 minutes. Remove Brie to a platter.
Meanwhile, melt butter over medium heat in a small pan. Stir in brown sugar, maple syrup, whipping cream, and bourbon. Bring to a full boil; reduce heat and simmer for 3 minutes, stirring occasionally.
Remove from heat; stir in chopped pecans and crushed chilies. Pour over Brie. Serve with crackers.