These tuna patties are delicious dipped in ketchup, mustard, or hot sauce. They are also great served as a hot sandwich.
Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::4
Ingredients
2 eggs
2 teaspoons lemon juice
10 tablespoons Italian-seasoned bread crumbs
3 tablespoons grated Parmesan cheese
3 (5 ounce) cans tuna, drained
3 tablespoons diced onion
1 pinch ground black pepper
3 tablespoons vegetable oil
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Beat eggs and lemon juice in a bowl; stir in bread crumbs and Parmesan cheese to make a paste. Fold in tuna and onion until well combined; season with black pepper.
Dotdash Meredith Food Studios
Use your hands to shape tuna mixture into 8 (1-inch-thick) patties.
Dotdash Meredith Food Studios
Heat vegetable oil in a skillet over medium heat. Fry patties in the hot oil until golden brown, about 5 minutes per side.
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Serve and enjoy!
Dotdash Meredith Food Studios