These classic deviled eggs are delightful. They’re stuffed with a creamy blend of mayonnaise, Dijon mustard, and vinegar. I like to add garlic powder and garnish them with fresh dill.
Prep Time::10 mins
Total Time::10 mins
Servings::6
Yield::12 deviled egg halves
Ingredients
6 hard-cooked eggs, halved
¼ cup mayonnaise
1 teaspoon rice wine vinegar
1 teaspoon Dijon mustard
½ teaspoon chopped fresh dill (Optional)
¼ teaspoon garlic powder
⅛ teaspoon salt
12 sprigs fresh dill (Optional)
Directions
Gather all ingredients.
Allrecipes/Preethi Venkatram
Scoop egg yolks into a bowl and set egg whites aside.
Allrecipes/Preethi Venkatram
Add mayonnaise, vinegar, mustard, 1/2 teaspoon chopped dill, garlic powder, and salt to the egg yolks; mash well until smooth.
Allrecipes/Preethi Venkatram
Spoon or pipe yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
DOTDASH MEREDITH FOOD STUDIOS