Cranberries, jalapeño, and just the right amount of sugar makes this cranberry jalapeño dip a favorite for its looks and its taste! It’s different, it’s delicious, and it makes a gorgeous table addition. If you’re looking for the most festive party snack ever, this is it. Refrigerate overnight for best flavor. Serve with tortilla chips.
Prep Time::15 mins
Total Time::15 mins
Servings::4
Ingredients
2 (8 ounce) packages fresh cranberries
6 medium fresh jalapeño peppers, seeded and minced
1 bunch fresh cilantro, roughly chopped
1 ½ cups white sugar
2 medium limes, juiced
1 ½ teaspoons salt
¾ teaspoon ground black pepper
Directions
Combine cranberries, jalapeños, and cilantro in the bowl of a food processor; pulse until blended, working in batches if necessary. Transfer to a large bowl.
Stir in sugar, lime juice, salt, and pepper.