An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!
Prep Time::10 mins
Total Time::10 mins
Servings::10
Yield::10 servings
Ingredients
3 heads endive – washed, dried, and separated into individual leaves
⅓ cup crumbled blue cheese
⅓ cup sweetened dried cranberries (such as Craisins®)
⅓ cup glazed walnuts
2 tablespoons balsamic vinegar, or to taste
Directions
Arrange endive leaves on a serving tray.
Stir blue cheese, cranberries, and walnuts together in a bowl. Place a small amount of the blue cheese mixture on each leaf. Drizzle with balsamic vinegar.
Cook's Note:
Goat cheese or gorgonzola cheese can be used in place of blue cheese.
If using roasted nuts, lay nuts out on baking sheet, roast for 10 minutes at 400 degrees F (204 degrees C).