Dip and dollop with this sweet and spicy watermelon-serrano salsa. Try this fresh fruit salsa with chips or served over grilled fish.
Prep Time::15 mins
Total Time::15 mins
Servings::4
Ingredients
1 cup chopped Roma tomatoes
1 cup diced watermelon
1/4 cup diced red onion
1/4 cup lime juice
1 tablespoon chopped fresh cilantro
2 teaspoons minced red serrano pepper
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
Directions
Stir together tomatoes, watermelon, red onion, lime juice, cilantro, serrano pepper, salt, and black pepper in a bowl. Serve immediately or chill, covered, up to 2 hours.
Cook’s Note
Fruit salsa is best if served within 2 hours because the fruit waters out and thins the salsa. If you are making this ahead, wait to add the salt until just before serving.