This easy herb dip is made with sour cream and mayonnaise mixed with parsley, basil, chives, and dill. Best if chilled in the refrigerator for a few hours to overnight. Serve dip with veggies or crackers.
Prep Time::10 mins
Chill Time:: 8 hrs 10 mins
Total Time:: 8 hrs
Servings::4
Ingredients
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons minced fresh parsley
2 tablespoons minced fresh basil
2 tablespoons minced fresh chives
2 tablespoons minced fresh dill
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt
Directions
Combine sour cream, mayonnaise, parsley, basil, chives, dill, salt, and pepper together in a bowl.
Chill in refrigerator overnight or 8 hours.
Cook’s Note
Feel free to add or change up the herbs or quantities with this dip to your liking.