Our test kitchen calls it “incredibly addictive.”
Prep Time::10 mins
Total Time::10 mins
Servings::8
Yield::2 cups
Ingredients
1 cup loosely packed fresh cilantro leaves and tender stems, plus leaves for serving
1/2 cup hot pickled jalapeño chiles, drained, plus 2 tablespoon liquid from jar
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons buttermilk ranch seasoning (from 2 [1 ounce] envelopes)
1 tablespoon fresh lime juice
2 garlic cloves, grated
3/4 teaspoon kosher salt
tortilla chips, fresh jalapeño slices, pickled jalapeño slices, and pickled red onions, for serving
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Combine cilantro, pickled jalapeños, and liquid from jar in a food processor. Pulse until finely chopped, about 10 pulses, scraping down sides of bowl as needed.
Dotdash Meredith Food Studios
Add cream cheese, mayonnaise, sour cream, ranch seasoning, lime juice, garlic, and salt, and pulse until smooth, about 10 pulses.
Dotdash Meredith Food Studios
Pour into a serving bowl.
Dotdash Meredith Food Studios
Serve with tortilla chips, fresh jalapeño slices, pickled jalapeño slices, pickled red onions, and cilantro.
Dotdash Meredith Food Studios