Perfect deviled eggs with a creamy, savory filling and just a hint of tang ready for serving in just minutes. These are the perfect picnic staple!
Prep Time::15 mins
Total Time::15 mins
Servings::12
Yield::24 deviled eggs
Ingredients
12 large hard-boiled eggs, peeled
⅓ cup mayonnaise
1 tablespoon pickle relish
1 teaspoon Dijon mustard
1 teaspoon yellow mustard
1 teaspoon apple cider vinegar
½ teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon ground paprika
Directions
Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and set whites aside.
Mash yolks with a fork. Add mayonnaise, relish, Dijon, yellow mustard, vinegar, salt, and pepper; stir until well combined and smooth. Transfer to a large zip-top bag.
Arrange egg whites on a tray. Snip off the bottom corner of the zip-top bag. Fill each white with about 1 1/2 to 2 teaspoons filling. Sprinkle with paprika.
AllrecipesPhoto Recipe Tip
To make ahead, complete Steps 1 and 2 and place the egg bottoms and filling bag in the fridge. Complete Step 3 just before serving.