This recipe for baked salmon patties is a great way to use canned or leftover salmon and is easily adapted to include whatever spices you like.
Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::4
Ingredients
2 cups crushed saltine crackers, divided
1 (7 ounce) can salmon, drained and flaked
1 egg, beaten
2 green onions, finely chopped
1 tablespoon olive oil
lemon pepper to taste
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Combine 2/3 cup cracker crumbs, salmon, egg, green onions, and olive oil together in a large bowl. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
Bake in the preheated oven, turning once, until golden brown on both sides, about 10 minutes.
Editor's Note:
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.