Get fried pickle flavors with a fraction of the effort.
Prep Time::10 mins
Cool Time:: 1 hr
Total Time:: 1 hr 10 mins
Servings::6 (1/4 cup) servings
Ingredients
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
3/4 cup drained and chopped dill pickles, divided, plus 2 tablespoons dill pickle juice (from 1 [16 ounce] jar)Â
1/4 cup seasoned panko (Japanese-style breadcrumbs), toasted
1 1/2 teaspoons chopped fresh dill
wavy potato chips (such as Ruffles®), for serving, plus crushed chips for garnish
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Stir together cream cheese, sour cream, pickle juice, and 1/2 cup of the pickles in a medium bowl until smooth and combined.
Dotdash Meredith Food Studios
Cover and chill dip at least 30 minutes or up to 3 hours. Bring to room temperature before serving, about 30 minutes. Transfer to a serving bowl and garnish with panko, dill, crushed potato chips, and remaining 1/4 cup pickles.
Dotdash Meredith Food Studios
Serve with potato chips.
Dotdash Meredith Food Studios