Bacon-wrapped scallops are an easy appetizer to make and extremely delicious!
Prep Time::5 mins
Cook Time::20 mins
Total Time::25 mins
Servings::4
Yield::12 scallops
Ingredients
6 slices bacon
12 sea scallops, rinsed and drained
3 tablespoons fresh lemon juice
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Cut bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.