A combination of kewpie mayonnaise, sweet Thai chili sauce, Sriracha, and rice vinegar takes classic deviled eggs to new heights.
Prep Time::10 mins
Cook Time::0 mins
Total Time::10 mins
Servings::12
Yield::12 deviled eggs
Ingredients
6 large eggs, hard-cooked
3 tablespoons Japanese mayonnaise (such as Kewpie)
1 tablespoons sweet Thai chili sauce (such as Mae Ploy)
1 teaspoon Sriracha chile sauce, or to taste
1 teaspoon rice vinegar
1 green onion, finely chopped
1 teaspoon paprika, for garnish
Directions
Peel hard-cooked eggs and then slice half lengthwise; remove yolks into a small mixing bowl.
Gently mash yolks with a fork into a paste and then add your kewpie mayonnaise, sweet Thai chili sauce, sriracha, and rice vinegar; mix well to combine.
Spoon or pipe mixture into egg whites.
Garnish eggs with paprika and chopped green onions. Refrigerate until ready to serve.