Use your slow cooker to make this easy cheeseburger soup. Don’t skip the toppings – they make the soup!
Prep Time::15 mins
Cook Time::8 mins
Slow Cook Time:: 4 hrs 30 mins
Total Time:: 4 hrs 53 mins
Servings::6
Ingredients
1 pound ground beef
1/2 cup chopped yellow onion
2 1/2 cups lower sodium beef broth
2 russet potatoes, peeled and chopped
1 (14.5-ounce) can diced tomatoes, undrained
1 (10.5-ounce) can condensed Cheddar cheese soup
1 (8-ounce) can tomato sauce
1/4 cup ketchup, plus more for garnish
2 tablespoons yellow mustard, plus more for garnish
1 cup shredded Cheddar cheese, plus more for garnish
1/2 cup chopped dill pickle slices
1/4 cup finely chopped red onion
Directions
Gather all ingredients.
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Cook ground beef and yellow onion in a large skillet over medium heat until browned, stirring to break up with a wooden spoon, about 8 minutes; drain fat.
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Transfer beef mixture to a 4- to 5-quart slow cooker. Add beef broth, potatoes, tomatoes, soup, tomato paste, ketchup, and mustard. Stir to combine.
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Cover and cook on Low 9 to 10 hours or on High 4 1/2 to 5 hours, until potatoes are tender.
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Stir Cheddar cheese into the soup.
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Garnish servings with pickles, red onion, additional cheese, ketchup and mustard.
Dotdash Meredith Food Studios