These sweet deviled eggs are a slightly sweeter version of classic deviled eggs, with just a bit more sugar added. They’re the best — very simple to make and always a hit.
Prep Time::15 mins
Cook Time::5 mins
Additional Time::40 mins
Total Time:: 1 hr
Servings::6
Yield::12 deviled egg halves
Ingredients
6 large eggs
3 tablespoons mayonnaise
1 tablespoon white sugar
1 teaspoon honey mustard
1 teaspoon vinegar
½ teaspoon salt
½ teaspoon ground black pepper
1 pinch ground paprika
Directions
Place eggs in a saucepan and cover with water. Bring to a boil, then remove from then heat and let stand in hot water for 15 minutes. Transfer eggs to a bowl of ice water and let stand for 5 to 10 minutes.
Peel eggs, then slice in half lengthwise; set whites aside. Place yolks into a bowl and mash with a fork or pastry blender until powdery. Stir in mayonnaise, sugar, honey mustard, vinegar, salt, and pepper until well combined.
Spoon or pipe yolk mixture into halved egg whites. Arrange on a plate and lightly sprinkle with paprika. Chill for 20 to 30 minutes before serving.