This watermelon carpaccio, a light, sweet, and savory appetizer, is a deliciously different way to enjoy ripe summer watermelon.
Prep Time::10 mins
Total Time::10 mins
Servings::4
Ingredients
1/2 small watermelon
5 basil leaves, or more to taste
2 tablespoons pepitas or a nut of your choice
1/4 cup crumbled feta
1 tablespoon lemon balsamic glaze, or to taste
Directions
Wash the outside of the watermelon with a fruit and veggie cleaner. Cut watermelon in half. With flesh of watermelon facing down, cut thin slices.
With a paring knife, remove the rind from the watermelon. Cut watermelon slices into triangles.
Arrange on a platter and top with feta and pepitas. Drizzle with lemon flavored balsamic glaze and serve.