I love chicken larb in Thai restaurants and wanted to make it at home. This turned out to be delicious! Enjoy on lettuce wraps or pieces of a cabbage wedge.
Prep Time::20 mins
Cook Time::10 mins
Total Time::30 mins
Servings::4
Ingredients
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1 pound ground chicken (preferably white meat)
1 red onion, halved and thinly sliced
ΒΌ cup sliced scallions (mostly white parts)
1 lime, juiced
2 tablespoons chopped fresh cilantro
1 tablespoon finely chopped fresh mint (Optional)
2 teaspoons minced fresh ginger
1 teaspoon lemongrass paste (Optional)
1 teaspoon fish sauce, or more to taste
1 teaspoon red pepper flakes, or more to taste
1 teaspoon sea salt, or to taste
Directions
Heat a large skillet over medium heat. Add chicken; cook and stir until chicken is broken into little pieces, about 5 minutes. Add red onion and scallions. Continue to cook until onion has softened and chicken has browned, about 2 minutes. Add lime juice, cilantro, mint, ginger, lemon grass, fish sauce, and red pepper flakes. Cook and stir until flavors blend, about 3 minutes more. Season to taste with sea salt.