Easy-to-make chicken pot pie with prepared pie crust — everyone will be amazed by your culinary skills!
Prep Time::10 mins
Cook Time::30 mins
Total Time::40 mins
Servings::6
Ingredients
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2 cups cooked, diced chicken breast
1 (15 ounce) can mixed vegetables, drained
1 (10.5 ounce) can condensed cream of chicken soup
½ cup milk
2 (9-inch) deep-dish frozen pie crusts, thawed
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Combine chicken, mixed vegetables, condensed soup, and milk in a bowl.
Dotdash Meredith Food Studios
Pour the mixture into the bottom pie crust.
Dotdash Meredith Food Studios
Cover with second crust. Seal the edges and poke holes in top crust.
Dotdash Meredith Food Studios
Bake in the preheated oven until crust is golden brown, about 30 minutes.
Dotdash Meredith Food Studios