Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts.
Prep Time::20 mins
Total Time::20 mins
Servings::12
Yield::12 servings
Ingredients
1 head cabbage, cored and shredded
2 bunches green onions, chopped
1 (16 ounce) package frozen green peas
1 cup dry roasted peanuts
1 cup sour cream
1 cup mayonnaise
¼ cup white vinegar
2 tablespoons curry powder
½ teaspoon ground ginger
1 teaspoon ground cayenne pepper
Directions
In a large bowl, mix the cabbage, green onions, peas, and peanuts.
In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.