After browsing through many chicken and sausage chili slow cooker recipes, I created one of my own.
Prep Time::15 mins
Cook Time:: 7 hrs 15 mins
Total Time:: 7 hrs 30 mins
Servings::8
Ingredients
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3 (14.5 ounce) cans stewed tomatoes, chopped
½ cup beer
2 beef bouillon cubes
1 tablespoon brown sugar
½ teaspoon chili powder
½ teaspoon paprika
¼ teaspoon hot sauce
¼ teaspoon dried oregano
¼ teaspoon garlic powder
⅛ teaspoon cayenne pepper
1 teaspoon olive oil
½ red onion, chopped
1 pound ground chicken
8 ounces bulk Italian sausage
1 (15 ounce) can kidney beans, rinsed and drained
2 (6 ounce) cans tomato paste
Directions
Combine stewed tomatoes, beer, bouillon cubes, brown sugar, chili powder, paprika, hot sauce, oregano, garlic powder, and cayenne pepper in a slow cooker; cover slow cooker. Cook on High for 1 hour.
Heat olive oil in a skillet over medium heat. Add red onion; cook until tender. Add ground chicken; cook and stir until completely browned. Transfer mixture to the slow cooker.
Cook sausage in the same skillet until completely browned and crumbly; add to the slow cooker. Stir kidney beans and tomato paste into chili. Continue cooking on High 2 hours more. Switch heat to Low; simmer 4 hours more.